Grünkern (green kernel) is Europe's most surprising cereal grain product. It's Spelt harvested green, then smoked over a hardwood fire before dehulling.
Cooked whole like risotto for a pilaf, Grünkern berries lend themselves to a grand variety of dishes hot and cold. They also add unusual grain flavor to soups. Or grind coarse to use as polenta or couscous. It's the main ingredient in what Germans call Bratlinge - vegetarian patties that can be styled as Hamburgers. Grünkern meal can even transform into a sandwich spread. Milled fine, Grünkern flour makes great dumplings, or blend with other flours for baking. Cookies and cakes of an immense variety can be created with Grünkern flour. Use whatever fruits are in season, the unique Grünkern flavor will be a fine accompaniment!
Available in 12oz packages.
Imported from Franconia, Germany.
Ingredients: Organic Spelt Farro. 12oz package.