Einkorn (Triticum monoccocum) also called farro, is an ancient grain first domesticated in the Fertile Crescent. It is a non-GMO ancestral alternative to traditional wheat.
Great for baking the healthiest flatbreads, scones, cakes and tortes. Also makes the best pasta. For European hard-crust bread, blend with our spelt flour.
Einkorn gluten is the most delicate among gluten-containing grains and, therefore, can be tolerated by some with gluten sensitivity. While not "gluten-free," Einkorn is becoming popular among gluten-free communities due to its superior digestibility.
Lentz Einkorn is a pure landrace type propagated exclusively at Lentz Spelt Farms in the United States. Fresh from the farm to you.
Ingredients: Organic Lentz Einkorn Flour
Available in 22oz packages
Allergen information: A primitive relative of Wheat, Einkorn contains einkorn gluten.