Resurgent Grains

Lentz Spelt Farro

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Spelt (Triticum spelta) is the ancestral grain that takes your taste buds back to the dawn of agriculture over 8,000 years ago.  Since the Middle Ages in Europe, spelt has been revered as "the healing grain."  The uptake of micronutrients in the soil is much higher in spelt plants than in commodity wheat.  People with certain allergies to common bread wheat report that they can enjoy spelt without ill effects.

Lentz Spelt is pure-line, patented Triticum spelta bred in America for superior gourmet quality.  Lentz Spelt is raised exclusively in the heart of Eastern Washington's farmland.  

A distant relative of wheat, contains spelt gluten.

It's a natural grain, non-GMO.

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