Resurgent Grains

Organic Emmer Farro Whole Grain Flour

Non-GMO Wheat Alternative

Uses: This flour makes superb flatbreads, pizza crust, scones and muffins, and also heavenly pancakes.  It also is eminently suited for hand-crafted pasta.

Ingredients: Organic Whole Grain Lentz Emmer Flour.  

Emmer Farro is an out-cross of Einkorn which occurred 500,000 years ago.

Lentz Emmer is a unique landrace variety genetically adapted to the mineral-rich soils and sunny climate of the Columbia Plateau in the Pacific Northwest.  Chefs and bakers take delight in the rich flavor of this Farro.

Available in 22oz, 3lb and 5lb packages.

Allergen Information:  A primitive relative of wheat. emmer contains Emmer gluten.


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